Updated on January 19, 2018
A Weekend of Culinary Adventures
For the longest time, I hated staying at home for extended periods of time. I wanted to be on the go-go-go all of the time. The first time I had an apartment of my own, I think things changed a bit and now, some of my favorite days are the ones that Bryan and I spend lazing around our apartment together. (I still can’t sit still for too long or I lose my mind. Usually, I’ve got a one day maximum before I have to at least hit Target or a grocery store.)
This has been an awfully strange winter so far. We’ve had days in the sixties followed almost immediately by days where the temperatures dropped below zero. Not factoring in the wind chill. It was COLD. We’ve already had a couple of fronts that have dumped inches upon inches of snow on us and at least two occasions where it was just plain stupid to venture anywhere other than the couch. This last weekend proved to be one of those.
Enter: Kitchen Adventures.
This all began with my nagging urge to use my sourdough starter. It had been way too long since I tried anything new with it and let me tell you, if you decide to keep that sucker on the counter, rather than in the refrigerator, it is far too much work to let it just sit unused. (A post on my sourdough adventure and how Bubby came to be is in order).
Late on Friday night, I decided to attempt an overnight baguette. Rustic-style. (Read: I wasn’t quite sure how to get the actual baguette shape and overly coifed bread is for haters.) Most sourdough breads (at least the ones that get deliciously tangy) take many hours from start to finish. We’re talking overnight or even multi-night affairs. Between the starter-prepping and the bulk rising and second rising and kneading and mixing and letting-it-sit-ing, artisanal sourdough is nothing to sneeze at. It’s as much an art as it is a science and it takes some trial and error.
But when everything works out? Look out.
This particular recipe was adapted from my new favorite sourdough cookbook: Artisan Sourdough Made Simple by Emilie Raffa. (Order here: https://www.amazon.com/Artisan-Sourdough-Made-Simple-Handcrafted/dp/1624144292/ref=sr_1_6?ie=UTF8&qid=1516379236&sr=8-6&keywords=sourdough). I tweaked a couple of things and broke the rules by baking it in a true baguette pan, but it was perfect. (Side note: This is one of the first recipes that I’ve ever tried where the dough rises simply from a robust starter. There was no added yeast in this and the holes and crumb and rise were all spot on.)
So Saturday, we had some deliciously fresh and crisp baguette to enjoy with a simple sundried tomato and olive tapenade I threw together. (No really, I threw it together with a can of black olives, half a jar of leftover sundried tomatoes that I had in the fridge and some random spices. It was surprisingly delicious and I would totally make it again).
Oh hey, Batman mug.
Next up was dinner. We have been planning to have an at-home date night where we’d make a couple of different kinds of pizza from scratch. From dough to topping. We ended up making a very basic cheese pizza (I wasn’t a huge fan, but Bryan loved it) and a barbeque pizza. Holy smokes, friends. The BBQ pizza was such a happy accident. If you want to try it at home, use your favorite dough recipe or pre-made dough for a base. Rather than sauce, use a dark, tangy BBQ sauce, and top with small chunks of pineapple, caramelized onions, mozzarella cheese (we found smoked mozzarella cheese at our grocery store which enhanced the flavors perfectly) and some roasted chicken (I had made spicy baked chicken breasts for dinner the night before and it all worked out splendidly). If you really want to hit it out of the park, top your finished slices off with some fresh slices of avocado (do NOT bake the avocado, it turns into rubber! Just throw it on top before serving it.)
We ate so much of it, I can’t even talk about it anymore.
And finally, perhaps my favorite day of all: Pierogi Day. Bryan’s family is extremely polish and I myself am half polish. We both grew up around pierogis and will love them forever.
My sister once bought me a cookbook, Pierogi Love, and this was my first time making anything out of it. We chose a basic recipe for cheddar cheese pierogis (this book has EVERYTHING including dessert pierogis. I’m still not sure I’m on board with that, but the pictures are pretty to look at…)
I love the different steps in making pierogis. It’s a process, but by the time you’re done, you really do get to see the fruits of your labor. We used a 3″ biscuit cutter and I was shocked at how small the end result was. Being used to the typical, Mrs. T’s-sized pierogis, I thought these would feel like a cheat, but as it turns out, their almost mini size made for the most delicious ration of dough:potato:onion. I could have eaten 14,000 of them. Literally.
And that was the end of our make-a-thon. Such a fun weekend together and the perfect way to challenge our brains a bit (and ultimately, our belts!!!!).
What are your favorite things to make and bake at home? And are you like me and enjoy being out and about most, if not all days? Or could you stay bundled up at home for weeks on end if life allowed it?
I hope you are all doing well and I will be back again soon!
Bee
Updated on January 10, 2018
LexaNO
*Long post alert. If you have no interest in reading about anxiety issues and SSRIs, come back tomorrow!*
PLEASE NOTE: NO INFORMATION CONTAINED IN THIS POST IS INTENDED TO SERVE AS MEDICAL GUIDANCE. I am in NO way a trained professional. This is strictly a recap of my own personal experience. If you are struggling, please enlist the help of a trusted friend or loved one and your doctor!
I have always been a private person.
Actually, that might not be true, but my family has always been very private and I lived that way for a long time too. It doesn’t come naturally for me to speak openly about things…definitely not the tough things.
Now, in my old age, things are a little different. I see the value in talking about things that may be easier left unsaid. I would have been so very glad to stumble across an article like this when I was struggling, but there weren’t many (any?).
So without further ado, this is my story of anxiety and the medicine that was intended to help. Spoiler alert: It did for a while, but then it got bad.
As a kid, I knew that something was different. I was a worrier, but it was more than that. I didn’t do well with attention and I had incredibly low self-confidence, but still, there was more. A middle school art teacher once told me that I was ” too high-strung, but wildly talented.” (How nice of him.) High-strung was an adjective that I was familiar with, my mom used to joke that it was a family trait. It never occurred to me that it was something that was making life harder for me. It certainly never occurred to me that it could be addressed for a happier and healthier life.
As I got older, the “something different” worsened. Eventually, life happened and my anxiety was kicked into high gear as I graduated from college and in the years that came after. I remember my first panic attack…at the time, I couldn’t quite identify what was going on, but I knew it was something much more menacing than too much coffee.
Eventually, the combination of a wildly demanding job, thoughts and memories that could no longer be suppressed, and just a little too much time spent alone in a company vehicle left me with a situation that I could no longer ignore.
I talked about it with some friends…I was shocked to learn that so many of my closest girlfriends were taking low-dose SSRIs for similar issues with general anxiety.
Eventually, I bit the bullet and made an appointment with a local PNP. I paid out-of-pocket to keep the whole matter below the prying eyes of my family’s health insurance and was pretty damn proud of myself. The only problem was, I hated her. She didn’t listen to me, she was rude, she was insensitive. Defeated, I walked away with a prescription that I didn’t trust and feeling more alone than I did to begin.
I soon realized that my own general practitioner may be able to help. After hearing about my symptoms and daily struggles, he readily prescribed a low dose of Lexapro, one of the newer SSRIs that was touted to come with fewer side effects than some of the others. I filled the prescription that same day, but I held onto the bottle for months. I was glad to know I had it available, but I wasn’t ready to do anything with it.
I will never forget the day that I decided that I was ready. I threw a prayer up to God and swallowed the tiny white pill at a busy work event that was far away from home.
It took one day for me to feel…funny. I wasn’t hungry (for anyone that knows me, this is a big deal. I never stop eating!) I felt like I couldn’t focus, I was hazy, and I had an unsettling lump in my throat that felt like a looming cold that never took hold. Later that week, I remember sitting at my desk, staring out of my office window in a total daze. It was like my personality had been knocked down twelve notches. I assumed this was just the initial adjustment–which it was. SSRIs take weeks, to settle in and take full effect as the neurotransmitters in your brain adjust.
I proceeded to take the medication for nearly three years after that. It wasn’t until I was 40 pounds heavier, unhappy with literally every facet of my life, and couldn’t bring myself to stop eating (or to jump on a treadmill, for that matter) that I realized what was different.
I had no patience.
I couldn’t cry.
I was tired all of the time.
I had an unrelenting appetite.
I acted out of character.
I didn’t care about work.
I went from scheduling literally every moment of my life with some activity to doing as little as physically possible.
I felt like a bystander at my own wedding. Moments that (now) make me cry INSTANTLY felt as plain as shopping for groceries.
There was one instance in particular that not only changed the course of my career for the short-term, but also raised a bright, glaring, fervently flying red flag that something was very, very wrong. It was the moment that ultimately led me to quit the medication.
But quitting it wasn’t easy. I was taking a relatively high dose and it took months to stop it completely. My physician initially recommended that over the course of a month or less, that I go from a full tablet, to a half tablet and then stop. I had actually tried to get off of it before in this exact same manner and it didn’t work. I told him this. The withdrawal was painful and intolerable. At the time, we were planning our wedding (which was far more stressful than it needed to be because #humans), and I just couldn’t manage.
I knew that this time, I would need to be more careful. At the very, very end of my own titration schedule, I was literally shaving crumbs off of the pills.
But it worked. Nearly three months later, I was off of the medicine and was slowly starting to feel like myself again. It wasn’t quite that simple. I started the process in January of 2017 and I can honestly say that it wasn’t until the late fall of that same year where I really and truly felt like myself again.
Finally, at that point, the haze really was lifting and everyone could see it.
I was overscheduling myself again, telling bad jokes, crying when it made sense to cry. My patience was back, I was exercising again, I was eating appropriate portions (because, once again, I felt full at the right times and hungry at the right times).
She was back. In my mind, as I tell this story, I’m picturing a bad high school movie from the late 90s…sappy, triumphant music plays as I race to catch up to a group of friends…they’re wondering where I’ve been, but we all know it’s going to be okay now.
Gifted, once again, with my gift of passion and intense emotion (heh. I use the word “gifted” lightly….ask my husband, it can be a bit of a problem….) I cried for the moments I had lost when I was in a cloud. An ironic cloud of darkness that was intended to protect me from my own. I cried for the moments at my wedding that went by with a sneeze. For the moments on our honeymoon that I just wasn’t into. For the moments of intimacy from which I felt lightyears removed, for the mistakes I had made at the job that I loved so dearly, for the new people that I pushed away, for the pounds I had gained that would take me years to shed, for the opportunities I let slip by, and for the general life zest and finesse–that I was once famous for– that had begun to evaporate.
I felt like Rip Van Winkle. As if I had awoken from a deep, deep sleep. One in which the world went on without me. I had been stuck in a bubble, a time-warp of sorts. In the blink of an eye, I had “lost” three years.
And on came the new sort of anxiety…the one where I felt like I had let my whole entire life float away from me and desperately needed to get it back. I signed up for everything I could possibly sign up for…I was registered for my graduate program, looking for a new job that would, once again, actualize my potential. I was making up for lost time and felt like I had to do it FAST.
But then I realized that, time wouldn’t always go by as quickly as it seemed to while I was “away.” I had plenty of 20s left and I would make the most out of them. I promised myself to stop letting the little moments go by (this is actually when I decided to remove myself from social media and to enjoy the close and present instead of wondering why my dinner didn’t look as good as that-girl-who-I-worked-with-for-six-months-three-years-ago’s).
So what about the anxiety? You ask?
Good question.
Certainly, it didn’t all just disappear.
No, it surely didn’t.
But I was a little older. Better than ever before, I was able to, for the most part, pull myself out of the dark moments and to higher ground. I enlisted the help of my husband who is usually able to readily identify when I need support. Sometimes, a simple hug will do. Other times, I need a quick distraction– a trip to Target or the bookstore (it works for me almost every time) and we talk later. I also found a new therapist. He is marvelous. (We’ll talk about my old one another time…that’s a story for 20/20. …is 20/20 still a thing?).
I have promised myself to reclaim my life and make up for the lost time. Not all at once…that’s how you end up with a big fat house that you want nothing to do with (again…another story for another time), but slowly and steadily.
If you are struggling with anxiety or depression, I fully believe that there is a time and place for medications. I was IN that place…my need just didn’t go on for quite as long as my prescription refills did. I also think that there was a much better match for me than the Lexapro proved to be…I’m sure that I would have responded very differently to a different medication in the same class (there are dozens). So PLEASE do not take this post as an anti-med post. Sometimes, you have to do what you have to do.
I urge you to listen to your body, trust your gut when it comes to doctors and medical advice, and be your own advocate. Anxiety medications need to be carefully monitored, not just when you’ve first started them, but for the duration. Take note of how you’re feeling DAILY. Monitor your weight. Enlist the help and watchful eye of someone who knows you well. And NEVER adjust your dosage without the help of a medical professional…..from experience, I knew that I needed to titrate (that’s the fancy term for “weaning off”) much slower than what was suggested to me, but other than that, I stuck to his guidelines.
This post wasn’t easy for me to write, and as I’m sure you can tell…there’s a lot between the lines here, but I hope that it helps some of you. If even one person feels a little less alone, or is moved to advocate for themselves and find a way to higher ground, then it was worth it.
With love,
Bee(ingFancy)
Posted on January 6, 2018
The Fun is Just (re)Beginning
I can only come back here so many times and promise you that I’ll be “posting regularly.” It’s not a promise that I ever intend to break. I think it has more to do with timing…the thoughts that have been in my mind since this blog’s inception (probably much, much earlier than that) have been swirling in my head on the daily. I’ve put pen to paper…er, fingertips to keys…more times than I could ever count (I have the auto-saved post drafts to prove it).
But here’s the thing, until you’re ready to write…ready to finish your thoughts, or even just one thought, you can’t get very far.
I recently told an acquaintance of mine that I spent most of my days feeling like there were 1,001 things on the very tip of my tongue. So many things that I haven’t said, or can’t say…some for good reason, and others blocked by nothing more than the chaos of everyday life. It’s like they’re budging each other…pushing and shoving in front of one another to the point where no one gets their chance to be free.
I am hoping that 2018 is the end of that. I have a mission for this blog. I have set out to create a place where real stories are shared (BeeReal), a place where my love for food and wine and unhealthy amounts of sugar and carbs can be shared with the world, a place where my get-healthy missions can be put on display for all to see (does someone smell conflicting life goals?)…and hopefully some will even join in with me. It’s a place for real talk about real issues…some that will make me decidedly unpopular. A place to sort through the wild dynamics of this world that we’re living in….together. A place that is equal parts inspirational and whimsical, foolish and logical.
It’s a big undertaking. I think that’s why I’ve been so quiet. The plan in my head was larger than my ability to execute. Not any more.
Rest assured, online, public writing is not the only outlet I’ve been shorting. Even the entries I start in my own journal have gone unfinished, but I’m hoping that this is the year that everything changes.
Since I stopped blogging regularly in my other location, a lot has happened. A lot.
How do you capture it all? Do you have to? Should I just come back like any other blogger who has missed a day or two with a “How the heck are ya’!?” and a list of my favorite things? I don’t think that’s the answer.
I think we start anew.
Right now.
On this sixth day in January in the year that I will turn 28, we start brand spankin’ new.
Hopefully this means that I find a fitness plan I can stick to, make some new friends, and indulge my most favored hobbies.
I’m not sure about any of that, but let’s see how this blogging thing goes.
With love from me to you,
BeeingFancy
Posted on June 20, 2017
I’ve been away…
On the docket:
+ Buying a house
+ Un-buying said house
+ Traveling out of the country for the first time
+ Summer “bucket list”
+ Getting married
+ Watching your friends get married
+ Dealing with difficult people
+ Making jam
+ Wedding re-cap and a letter to future brides
+ First anniversary re-cap
+ The key to finding happiness and magic in the every day (spoiler: it involves putting your phone down)
+ Career detours, transgressions, and peace
+ Life timelines
+ Multipotentialism
+ New old friends who once were lost, but now are found
+ 1994 (yes, the year)
+ Homemaking the millennial way
+ A frank conversation about anxiety
+ Board games for the new generation
+ WSET/ Sommelier education/ Somm the documentary/ pretending to be a wine-o
+ The story of Nanny McBrittany
+ The newlyweds plus one (welcome home, Jasper)/ dealing with a difficult dog
+ Losing a pet
+ Why don’t I just DO?
+ Going back to school, not going back to school, going to school, not going…going.
If I were a normal person, I would have spent this post addressing the eighteen month hiatus. The true fact of the matter is that even I A not entirely sure of where I have been (mostly kidding on that…). I’m pretty sure that I got married, left my job, took a detour, got a new job, adopted a second dog, almost bought a house, took up jam-making as a new hobby, mourned the loss of my best (dog) friend and a fish too. So, here’s what we’re going to do. We’re going to pretend that that break never happened. Suddenly, I’m just full of content and brilliant stories that I will tell for weeks on end to dazzle and enliven you. Yes, that’s what we’ll do. Stay tuned for posts on all of the subjects above. Likely not in that order. Because order is orderly and I like chaos.
Posted on January 2, 2016